Turmeric Whole
Turmeric Whole
Features:
- High curcumin content (2–5%+) suitable for both culinary and industrial extraction use
- Properly dried and polished to ensure minimal microbial contamination
- Long shelf life due to low moisture and intact rhizome structure
Our turmeric fingers are sourced from high-curcumin varieties (typically 2–5%+ depending on origin), with proper boiling, drying, and polishing processes. Moisture maintained below 10% to ensure long shelf life and prevent fungal growth. Uniform finger size, bright natural color, and low extraneous matter (<1%). Suitable for grinding and extraction industries. Lab testing available for curcumin %, lead content, and microbial parameters.