Dry Red Chilli

We supply export-grade dry red chillies with controlled moisture (≤10–12%), high color value (ASTA as per requirement), and consistent pungency (SHU range based on variety such as S17, Teja, Byadgi). Stems are removed or retained as per buyer specification. Machine-cleaned, sun-dried, and sorted to ensure minimal foreign matter (<1%) and uniform size. Available in whole, stemless, or crushed form with customizable packing (PP/Jute bags or vacuum). Strict adherence to aflatoxin and pesticide residue limits as per importing country norms.

Features

• High ASTA color value ensuring strong natural red pigmentation for food processing
• Controlled moisture (≤12%) to prevent fungal growth and ensure longer storage life
• Available in multiple heat profiles (low to high SHU) suitable for diverse market requirements